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'The Pheasant Cook: 97 Ways to Present a Bird' by Tina Dennis. |
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| Description | The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it. | | Release Date | 2000 | | Author | Tina Dennis
Rosamond Cardigan | | Format | Dimensions 15.8x23.4x1.0 cm
128 pages
book | | Publisher | Crowood Press | | Subject(s) | Cooking / General
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Poultry
Cooking / Specific Ingredients / General
Nature / Birdwatching Guides
Nature / Animals / Birds |
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Last Updated
25/11/2024 at 04:00. |
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