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Compare Book Prices and get the Cheapest UK Price for
'Casa Moro' by Sam Clark and Sam Clark. |
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| Description | In their first outing, "The Moro Cookbook," Samuel and Samantha Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. "Casa Moro," their second cookbook, is a very personal reflection on the Clarks' culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. "Casa Moro" is a culinary journey, resonating with history, tradition, and delectable dishes. | | Release Date | 2004 | | Author | Samuel Clark
Samantha Clark | | Format | Dimensions 20.1x26.0x3.1 cm
319 pages
book | | Publisher | Ebury | | Subject(s) | Cooking / Regional & Ethnic / African
Cooking / Beverages / Non-Alcoholic
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Spanish |
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Last Updated
25/11/2024 at 04:00. |
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