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'Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco' by Sabrina Ghayour. |
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| Description | 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro | | Release Date | 2017-09-07 | | Author | Sabrina Ghayour | | Format | Dimensions 19.4x24.8x2.6 cm
240 pages
book | | Publisher | Octopus Publishing Group | | Subject(s) | Cooking / General
Cooking / Methods / Canning & Preserving
Cooking / Entertaining
Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / Middle Eastern
Cooking / Courses & Dishes / General |
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Last Updated
22/04/2025 at 04:00. |
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