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'Paul Hollywood's Bread' by Paul Hollywood. |
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| Description | Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted. Get baking with the master baker and judge of The American Baking Competition! | | Release Date | 2013-06-04 | | Author | Paul Hollywood | | Format | Dimensions 19.2x25.2x2.3 cm
231 pages
book | | Publisher | Bloomsbury Publishing | | Subject(s) | Cooking / Courses & Dishes / Bread
Cooking / General
Cooking / Courses & Dishes / Cakes |
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Last Updated
20/04/2025 at 04:00. |
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