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'7 Ways: Easy Ideas for Every Day of the Week' by Oliver, Jamie. |
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| Description | INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. Jamie's fun, delicious and nutritious recipes include: - Crispy Salmon Tacos- Prosciutto Pork Fillet- Pepper & Chicken Jalfrezi- Mushroom Cannelloni- Beef & Guinness Hotpot- Broccoli & Cheese Pierogi With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Discover 7 Ways, the most straight-forward cookbook Jamie has ever written._______ Readers can't stop cooking from Jamie's brilliant 7 Ways: 'The new 5 Ingredients!' - 'By far the best cook book I have ever bought' 'Might just be the best Jamie book ever' - 'The best book ever' 'One of Jamie's best ideas' - 'The best cook book I've owned' 'Best Jamie book ever' - 'My favourite Jamie Oliver book'_______ 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 'Simple, affordable and delicious food designed for all the family' i 'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday | | Release Date | 2020-08-20 | | Author | Jamie Oliver | | Format | Dimensions 19.6x25.1x2.6 cm
320 pages
book | | Publisher | Penguin Random House | | Subject(s) | Cooking / General
Cooking / Methods / Cooking for One
Cooking / Methods / Quick & Easy
Cooking / Reference
Cooking / Specific Ingredients / General
Cooking / Methods / Low Budget
Cooking / Individual Chefs & Restaurants
Cooking / Comfort Food |
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Last Updated
25/11/2024 at 04:00. |
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