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Compare Book Prices and get the Cheapest UK Price for 'Eating for England: The Delights and Eccentricities of the British at Table' by Nigel Slater. |
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Description | 'Eating for England' is an observation of the British and their food, their cooking, their eating and how they behave in restaurants. It features chapters on dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. | Release Date | 2007 | Author | Nigel Slater | Format | Dimensions 14.6x20.0x3.5 cm 308 pages book | Publisher | HarperCollins UK | Subject(s) | Cooking / General Cooking / Regional & Ethnic / English, Scottish & Welsh Cooking / History Social Science / Customs & Traditions Social Science / Agriculture & Food |
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Last Updated 25/11/2024 at 04:00. |
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