Description | The convenient way to cook! Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts. Includes: € Vegetarian and Healthy Dishes € Appetizers € Chowders, Soups, Stews, and Chilis € Braising and Roasting Beef, Pork, Chicken, and Fish € Ethnic Casseroles and One-Pot Dishes € Cobblers, Crisps, and Fondues |