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Compare Book Prices and get the Cheapest UK Price for
'Spices, Salt and Aromatics in the English Kitchen' by Elizabeth David. |
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| Description | Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. | | Release Date | 2000 | | Author | Elizabeth David | | Format | Dimensions 21.3x21.0x1.9 cm
279 pages
book | | Publisher | Grub Street | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Essays & Narratives
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / European
Nature / Plants / General |
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Last Updated
25/11/2024 at 04:00. |
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