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Compare Book Prices and get the Cheapest UK Price for 'English Bread and Yeast Cookery (Cookery Library)' by Elizabeth David. |
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Description | In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. | Release Date | 2001 | Author | Elizabeth David | Format | Dimensions 12.9x19.8x3.7 cm 592 pages book | Publisher | Penguin | Subject(s) | Cooking / Courses & Dishes / Bread Cooking / Regional & Ethnic / English, Scottish & Welsh Cooking / Courses & Dishes / General Cooking / Specific Ingredients / General |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
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Last Updated 22/04/2025 at 04:00. |
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