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'CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients' by Ching-He Huang. |
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| Description | Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. | | Release Date | 2008 | | Author | Ching-He Huang | | Format | Dimensions 19.9x25.3x1.9 cm
31 pages
book | | Publisher | HarperCollins UK | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / Chinese
Cooking / Regional & Ethnic / General
Cooking / Methods / Quick & Easy
Cooking / Individual Chefs & Restaurants
Travel / General
Travel / Asia / East / China |
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Last Updated
25/11/2024 at 04:00. |
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