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'Real Food: Gluten-free Bread and Cakes from Your Breadmaker' by Carolyn Humphries. |
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| Description | Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker. | | Release Date | 2004 | | Author | Carolyn Humphries | | Format | Dimensions 12.7x20.3x1.1 cm
160 pages
book | | Publisher | W. Foulsham Company, Limited | | Subject(s) | Cooking / General
Cooking / Courses & Dishes / Bread
Cooking / Courses & Dishes / Cakes
Cooking / Methods / Special Appliances
Cooking / Health & Healing / Gluten-Free |
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Last Updated
25/11/2024 at 04:00. |
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