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'How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups S.)' by Carol Godsmark. |
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| Description | Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. restaurateur, as well as those already in business and striving to meet customer expectations. designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers plus tips from several experienced restaurateurs. | | Release Date | 2005 | | Author | Carol Godsmark | | Format | Dimensions 17.0x25.0 cm
248 pages
book | | Publisher | How To Books | | Subject(s) | Business & Economics / New Business Enterprises
Business & Economics / Industries / Hospitality, Travel & Tourism
Travel / Food, Lodging & Transportation / Restaurants |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
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Last Updated
20/04/2025 at 04:00. |
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